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Air Fryer Egg Rolls
A Chinese side, cooked the way it has always been cooked. The technique is the fry. Do it patiently and the dish does the rest.
Total time
32 minutes
Serves
4
Difficulty
Easy
Origin
China, wok hei tradition
"Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
"Craig Claiborne
Season the Ground Pork early and let it rest. Salt needs time to move into the flesh, ten minutes is the minimum.
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.
A side is meant to lift the main, not compete with it. Keep it sharp, salty, or fresh, and stop before it overstays its welcome.
