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Raspberry Mousse
The Polish summer pudding. Fresh raspberries pushed through a sieve to lose the pips. Sweetened, lightened with whipped cream and beaten egg white. Set in glasses, chilled three hours, eaten with a small spoon under a tree.
Fresh raspberries, the riper the better
0%
Caster sugar, light hand
Lemon juice, brightens the colour
Double cream, whipped to soft peaks
Egg whites, whisked to firm peaks
Vanilla extract, half a teaspoon, no more
Total time
10 min work plus 3 h chill
Serves
6
Difficulty
Easy
Origin
Polish summer kitchen
