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Tom yum (hot & sour) soup with prawns
A Thai seafood dish. Real cooking, no shortcuts.
Ingredients
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🍗 700ml Chicken Stock
• 1 Lemongrass
• 5 Slices Galangal
🌿 6 Coriander
🍋 3 Makrut lime leaves
• 6 King Prawns
🐟 3 tablespoons Fish Sauce
🌶 6 small Green Chilli
🍋 4 tablespoons Lime juice
Total time
35 minutes
Serves
4
Difficulty
Moderate
Origin
Thailand, balance of sour, salt, sweet, heat
Fish is done sooner than you think. Pull it the second it flakes. The carryover heat does the last minute on the plate.
