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Traditional Dutch rice tart (rijstevlaai)
Block the time. 1 hour from cold kitchen to plated dish. The recipe is forgiving, the timing is not.
Total time
1 hour
Serves
4
Difficulty
Moderate
Origin
Dessert tradition, no fixed home
Treat the Vegetable Millk as the lead, not a footnote. Source the best you can find and the dish lifts itself.
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.
