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Turkish-style lamb
Comfort food in Turkey. Comfort food anywhere it travels. The technique is the grill. Do it patiently and the dish does the rest.
Total time
1 h 15 min
Serves
4
Difficulty
Moderate
Origin
Turkey, ottoman roots
"Cooking is like love. It should be entered into with abandon or not at all.
"Harriet van Horne
Season the Lamb Leg early and let it rest. Salt needs time to move into the flesh, ten minutes is the minimum.
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.
Ingredients
0%
🐑 4 Lamb Leg
• 2 tsp Seasoning
🌿 1 tsp Dried Oregano
🌿 Bunch Mint
🥛 300g Yogurt
🍞 4 Pita Bread
🥬 1/2 Iceberg Lettuce
• 1 sliced Red Onions
🍋 1 Lemon
