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Vegan Lasagna
An Italian vegan. Real cooking, no shortcuts.
Ingredients
0%
• 1 cups Green red lentils
• 1 Carrots
🧅 1 Onion
🥒 1 small Zucchini
🌿 sprinking Coriander
🥬 150g Spinach
🍝 10 Lasagne sheets
🧈 35g Vegan butter
🌾 4 tablespoons Flour
🥛 300ml Soya milk
• 1.5 teaspoons Mustard
🥣 1 teaspoon Vinegar
Total time
52 minutes
Serves
4
Difficulty
Easy
Origin
Italy, from the trattoria tradition
Season as you go, layer by layer. Vegan dishes punish under-seasoning more than meat ones because there is less fat to carry flavour.
