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Vegetarian Chilli
A British vegetarian, cooked the way it has always been cooked. Real ingredients, a few clean steps, a quiet kitchen.
Total time
31 minutes
Serves
4
Difficulty
Easy
Origin
British home cooking
"A good cook is a kind of psychologist.
"Auguste Escoffier
Cut the Roasted Vegetables with intent. Even sizes cook evenly, ragged pieces give you raw centres and burnt edges.
In Britain, this dish is built around what the garden had that morning. Stay loose with the cast.
Roast the vegetables harder than you think. Pale veg means flat flavour. Real colour on the edges is where the sweetness lives.
