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Vietnamese chicken salad
One of those dishes that holds a Vietnamese kitchen together. Real ingredients, a few clean steps, a quiet kitchen.
Total time
45 minutes
Serves
4
Difficulty
Easy
Origin
Vietnam, street kitchen heritage
"Cooking is like love. It should be entered into with abandon or not at all.
"Harriet van Horne
Bring the Rice Noodles to room temperature before it meets the pan. Cold ingredients into hot fat is the fastest way to ruin texture.
In Vietnam, this dish is built around what the garden had that morning. Stay loose with the cast.
Take the chicken out of the fridge thirty minutes before cooking. Cold meat into a hot pan equals dry meat at the table.
